10 of the best Mary Berry chicken recipes (2024)

Features

by Malou Herkes

published on 14 December 2023

10 of the best Mary Berry chicken recipes (1)

“I know chicken dishes are a great favourite in many families, so I’ve included plenty of recipes here”, says Mary Berry to introduceSimple Comforts, a cookbook packed with hearty, wholesome recipesto feed the whole family.

Over the years, Mary has given us plenty of niftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs. For all chicken-loving cooks and Mary Berry fans, we’ve put together our favouritechicken recipes from across her cookbooks.

Mary Berry’s Chicken Tartiflette

by Mary Berry

from Mary Makes it Easy

Mary’s take on the classic Alpine dish is a simple, one-tin traybake with parma ham-wrapped chicken breast, potatoes, and mushrooms. It’s hearty, creamy, and perfect for feeding a hungry family.

From the book

Mary Makes it Easy

Roast Chicken with Tarragon Butter

by Mary Berry

from Mary Berry Cooks the Perfect

Mary’s latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner.

From the book

Simple Comforts

Mary Berry

10 of the best Mary Berry chicken recipes (5)

Simple Comforts

10 of the best Mary Berry chicken recipes (6)

Heart-warming comfort dishes from the nation’s favourite cook

10 of the best Mary Berry chicken recipes (7)

With easy, family-friendly recipes as well as all-out weekend feasts

10 of the best Mary Berry chicken recipes (8)

Including chapters full of indulgent bakes and sweet treats

10 of the best Mary Berry chicken recipes (9)

Chicken Hot Pot with Potato Topping

by Mary Berry

from Simple Comforts

A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Dish it out into comforting bowlfuls with crusty bread to mop up the juices.

From the book

Simple Comforts

Mediterranean All-In-One Chicken

by Mary Berry

from Mary Berry Cooks

An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Mary has added preserved lemons for a citrus tang.

From the book

Mary Berry Cooks

Mary Berry’s Warm Chicken and Dill Salad with Mustard and Parmesan Dressing

by Mary Berry

from Simple Comforts

With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph.

From the book

Simple Comforts

10 of the best Mary Berry chicken recipes (15)

Chicken and Fennel Fricassee

by Mary Berry

from Simple Comforts

This is a great midweek supper, pairing chicken with fennel,crème fraîche and tarragon.“We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts”, recommends Mary.

From the book

Simple Comforts

Mary Berry’s Smoky Firecracker Chicken Drumsticks

by Mary Berry

from Simple Comforts

These sweet, smoky marinated drumsticks could not be simpler to throw together, and can be roastedand eaten with sticky fingers around a November bonfire.

From the book

Simple Comforts

Parmesan-crusted Chicken

by Mary Berry

from Mary Berry’s Cookery Course

Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Bake in the oven with a selection of seasonal veg for a healthy meal.

From the book

Mary Berry’s Cookery Course

Honey Chicken

by Mary Berry

from Classic

“An old favourite of mine and one the family still love”, says Mary. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Roast in the oven until sticky and sweet.

From the book

Classic

Pesto Lemon Chicken

by Mary Berry

from Mary Berry’s Absolute Favourites

Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad.

From the book

Mary Berry’s Absolute Favourites

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10 of the best Mary Berry chicken recipes (28)

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10 of the best Mary Berry chicken recipes (2024)

FAQs

How to cook chicken breasts in the oven Mary Berry? ›

CONVENTIONAL OVEN - Bake in an oven preheated to 200˚C/Fan 180˚C/Gas 6 for up to 25 minutes. Remove the foil and cook for a further 10 minutes.

How long do you cook a chicken in the roast Mary Berry? ›

Roast for about 1½ hours, or until the chicken is cooked. The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer.

How to make Mary Berry's midweek chicken bake? ›

In a bowl, mix the passata and Worcestershire sauce together, then season with salt and pepper. Pour the mixture into the base of the oven dish. Mix the cream chase, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper. Next, cut a chicken breast three-quarters of the way to make a slit.

What to serve with mary berry chicken casserole? ›

Mary Berry's Chicken Casserole is topped with crispy fried sage leaves which I normally would go the extra mile for but they are not essential! If you follow a low carb / Keto diet, make sure to use xanthan gum to thicken the sauce. Serve with cauliflower or celeriac mash and steamed vegetables.

How do you keep chicken breast moist when baking? ›

Temperature and Timing

Cooking lean meats at a high temperature means they cook more quickly, and this can help capture the moisture and flavor. Adler recommends cooking bone-in chicken breast at 450 degrees, which can take up to 20 minutes for a bone-in breast.

How do you cook chicken breasts and keep them moist? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Is it better to bake chicken slow or fast? ›

Slower cooking.

This slower cooking method can be beneficial when working with larger cuts of chicken or tougher pieces, as it allows the meat to become tender and fully cooked without drying out.

What is the best temperature to bake chicken and for how long? ›

Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

What is Mary Berry's most famous recipe? ›

A national icon, Mary Berry's best recipe is one of her most traditional: a delicious lemon drizzle traybake, cooked to sweet and zingy perfection.

How does Mary Brown's cook their chicken? ›

Our Secret. Mary Brown's has developed its very own proprietary cookers. Rather than pressure fried, which is the industry standard, our cookers use heat to seal in juiciness and flavour and give our chicken its delicious natural golden colour. Mary Brown's is real, wholesome, comfort food, made fresh daily.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What casserole dish does Mary Berry use? ›

The Mary Berry Signature collection 2.5L casserole dish is made from Fine China featuring a delicate raised dot design and grey rim. The Signature collection by Mary Berry is understated elegance for everyday living encompassing Marys quintessential english style.

What do you grease a casserole dish with? ›

Take your baking pan and grease it with your oil of choice. You can use either a non-stick spray or olive oil spray, or butter/coconut oil. I prefer a spray because it's easier to get into the nooks and crannies without making a huge mess scooping out a chunk of coconut oil or butter and trying to spread it around.

Should I bake chicken breast covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

What is the best temperature to cook chicken breast at in the oven? ›

Bake Chicken Breast at 425°F

425°F is the best temperature for baking chicken. The chicken turns golden on the outside and unbelievably juicy inside. At a lower temperature like 350°F, the chicken can dry out, as it will need to be in the oven for a longer period.

What is the secret to cooking chicken breast? ›

Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.

How to cook chicken breasts where they aren t dry and tough? ›

Here are some tips to help you achieve juicy and tender chicken breasts:
  1. Brining:Consider brining the chicken breasts before cooking. ...
  2. Marinating:Marinate the chicken in a flavorful liquid for at least 30 minutes or, ideally, several hours. ...
  3. Pounding:Use a meat mallet to pound the chicken breasts to an even thickness.
Oct 21, 2022

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