⏲️ 5-Minute Recipe: Easy Grape Salad (2024)

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This Easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It’s ready in just 5 minutes plus chilling time.

⏲️ 5-Minute Recipe: Easy Grape Salad (1)

Grape Salad another one of those classic Midwestern desserts that we pass off as a salad (similar to Snickers Salad or Strawberry Pretzel Salad). It’s a sweet and nutty side dish with a creamy sauce and a crunchy topping.

It’s easy to make: mix up cream cheese, sour cream, sugar, and vanilla, then add chilled grapes and top with brown sugar and walnuts. That’s it!

It’s kid-friendly, and I love it too because I can eat it as a dessert and still feel light and full of energy afterwards. What a great summer side dish!

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Recipe FAQs
  6. Easy Grape Salad Recipe

Recipe ingredients

⏲️ 5-Minute Recipe: Easy Grape Salad (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Cream cheese: If the cream cheese is not softened to room temperature, the cream cheese and sour cream won’t combine well (the mixture will be lumpy). If this happens, stir it quickly with a whisk.
  • Grapes: Chilled red grapes (the sweetest you can find), and preferably seedless. If you know small children will be eating the salad, consider quartering the grapes.
  • Walnuts: Chopped and toastedwalnuts are great in this salad, or try toasted pecans instead.

Step-by-step instructions

  1. In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.
⏲️ 5-Minute Recipe: Easy Grape Salad (3)
  1. Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.
⏲️ 5-Minute Recipe: Easy Grape Salad (4)
  1. Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.
⏲️ 5-Minute Recipe: Easy Grape Salad (5)

Recipe tips and variations

  • Yield: This recipe makes at least 12 cups Grape Salad, enough for 12 servings, 1 cup each.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days (the salad may get watery over time but is still safe to eat).
  • Make ahead: This salad is best enjoyed the day you make it. However, you can get a head start by pulling the cream cheese out of the refrigerator a few hours before you make it.
  • Grape Salad with Snickers: Yes, chopped up Snickers Bars are supposedly a must-have on this salad (reminiscent of Snickers Salad).
  • Grape Salad with strawberries. Natural, good-for-you fresh berries tossed in with the grapes, how can that taste anything but excellent?
  • Grape Salad with graham crackers. Crushed graham crackers as a topping on grape salad add a little sweetness, with or without the brown sugar topping.
⏲️ 5-Minute Recipe: Easy Grape Salad (6)

Recipe FAQs

How do you soften cream cheese fast?

Unwrap your block of cream cheese completely (discarding the cardboard box and inner foil wrapper). Place on a microwave-safe plate and microwave on high for about 15 seconds per 8 ounces of cream cheese.

How many cups are in a pound of grapes?

1 pound of seedless grapes contains about 2 ½ cups of grapes. If the grapes have seeds, 1 pounds of seeded grapes contains about 2 cups of grapes.

How do you serve grape salad?

This salad is at its best when placed on the table when its icy cold. Sprinkle the toppings on and serve with a spoon so everyone can help themselves. For a better topping-to-grape-ratio, assemble grape salad in a shallow casserole so people don’t fight for the crunchy nuts and brown sugar.

More summer sides

Salad Recipes

Easy Cold Pasta Salad

Salad Recipes

Easy Potato Salad

Salad Recipes

Broccoli Salad with Bacon and Cheese

Salad Recipes

The Best Macaroni Salad

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⏲️ 5-Minute Recipe: Easy Grape Salad (11)

Easy Grape Salad

By Meggan Hill

This easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It's ready in just 5 minutes plus chilling time.

Prep Time 5 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 12 servings (1 cup each)

Course Salad

Cuisine American

Calories 341

5 from 148 votes

ReviewPrint

Ingredients

Instructions

  • In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.

  • Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.

  • Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.

Recipe Video

Notes

  1. Cream cheese: If the cream cheese is not softened to room temperature, the cream cheese and sour cream won’t combine well (the mixture will be lumpy). If this happens, stir it quickly with a whisk.
  2. Grapes: Chilled red grapes (the sweetest you can find), and preferably seedless. If you know small children will be eating the salad, consider quartering the grapes.
  3. Walnuts: Chopped and toastedwalnuts are great in this salad, or try toasted pecans instead.
  4. Yield: This recipe makes at least 12 cups Grape Salad, enough for 12 servings, 1 cup each.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days (the salad may get watery over time but is still safe to eat).
  6. Make ahead: This salad is best enjoyed the day you make it. However, you can get a head start by pulling the cream cheese out of the refrigerator a few hours before you make it.

Nutrition

Serving: 1cupCalories: 341kcalCarbohydrates: 48gProtein: 4gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 72mgPotassium: 400mgFiber: 2gSugar: 43gVitamin A: 475IUVitamin C: 5mgCalcium: 74mgIron: 1mg

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Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

⏲️ 5-Minute Recipe: Easy Grape Salad (2024)

FAQs

What is a creamy fruit salad made of? ›

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

How many carbs are in grape salad? ›

NUTRITION FACTS

3/4 cups equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, (18g sugars, 1 g fiber), 2 g protein.

What are the ingredients in a grape? ›

Raw grapes are 81% water, 18% carbohydrates, 1% protein, and have negligible fat (table).

What is crushing grapes called? ›

Bladder presses and basket presses are modern, efficient, but ah, they lack the enduring romance of the original winemaking method, crushing grapes by foot, You can call it grape stomping, but the preferred term is pigeage [pronounced pih-zhee-AHGE], French for treading.

What fruits should not be mixed in fruit salad? ›

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

What is fruit salad dressing made of? ›

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.

What is creamy salad dressing made of? ›

Start with a base: Most creamy dressings contain mayo, sour cream, and/or yogurt, with a 50-50 ratio. For example, 2 tablespoons mayo + 2 tablespoons sour cream. For a lighter version, you can use all yogurt, but I like to use some mayo for the richness it adds.

When should grapes not be cut? ›

It's advised to cut up grapes for children up to five, as they have small airways that can easily be blocked by a grape. But primary school children may still have small airways, though they're better at chewing and swallowing. That's why there's no fixed cut-off age for cutting up children's grapes.

Why you should cut grapes in half? ›

Whole grapes are considered to be a choking risk for kids because they are round and a similar size to kid's throats. Plus, they are slippery and can be hard to bite into for little mouths. The best way to prevent any issues with grapes is to cut them—and also make sure the kids are sitting down when eating them.

What to do with lots of grapes? ›

  1. Roast them. Something about heat can bring a richer flavor to fruits, like grilled pineapple or baked blackberries. ...
  2. Freeze them. This is one of the easiest solutions there is, and we'll add that it's one of the best summer solutions too. ...
  3. Dehydrate them. ...
  4. Juice them. ...
  5. Use them in a recipe.
Aug 3, 2023

Are grapes too high in carbs? ›

What fruits are high in carbs? Bananas and grapes have a higher carbohydrate content than most other fruits. Bananas have 20 net carbs per serving (100 grams), while grapes have 16 net carbs per 100-gram serving. Some other common fruits that are high in carbs include apples, oranges, mango, and pineapple.

Can I eat grapes on no carb diet? ›

Despite the many health benefits of fruit, there is an issue with some fruits on the keto diet. Grapes and bananas, for instance, contain high quantities of carbs. 1 cup of grapes has approximately 26 grams and a medium banana, 24 grams of carbohydrate. As a rule, these fruits should be avoided.

Are grapes good carbs or bad carbs? ›

Grapes are not only low in carbs, but they also contain antioxidants, which research suggests help prevent chronic diseases by protecting healthy cells from damage caused by free radicals and reducing inflammation. A 1-cup serving of grapes contains about 16 grams of carbohydrates and contains only about 69 calories.

What are grape stems made of? ›

Grape stems contain significant amounts of polyphenolic compounds, especially phenolic acids, flavonols, and flavanonols such as astilbin. The tannin content was characterized after the depolymerization reaction thiolysis.

What is salad made of? ›

Merriam Webster Dictionary tells us that a salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings. It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin.

Is grape jelly made from grapes? ›

Quick refresher on what jelly actually is: Jam is made by mashing or cutting whole fruit and cooking it down with sugar. Jelly is made with juice or by straining out the solids (like pulp and skins). So having grape juice in your jelly isn't a cop-out, but rather crucial to its identity.

Why do people put grapes in salad? ›

Grapes can add great flavor and juiciness. There are multiple types of grapes you can choose from. Most supermarkets carry at least one red and one green grape variety. We hope you enjoy these recipes for grape salad.

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