7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2024)

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7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (1)

We rounded up some amazing film photographers to share their favorite film soup recipes and tips!

If you’re looking for a little creative boost to your film photography, film soup might be just the thing. It’s an experimental film photography technique where you soak a roll of film in different liquids to add fun, crazy colors and effects to your film negatives.

If you’re brand new to the process, you can check out a step-by-step tutorial answering all of your film soup questions here.

Scroll down to check out seven must-try film soup recipes, some useful tips, and plenty of inspiring images from a few of our favorite film soup shooters!

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (3)

Recipe 1: Red Kool-Aid, Lemon Juice, & Dish Soap

From Stephanie Brian | stephaniebryanphoto.com | @stephaniebryan

  • Red Kool-Aid (find on Amazon)
  • Juice of half a lemon
  • A few squirts of dish soap

Mix together in boiling water. Let film sit in “soup” for at least 24 hours but up to a week. Rinse film in cold water and let dry for at least a week before developing.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (4)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (5)

Souping film is such a fun and unique process, and I absolutely love that you never know what you are going to get. When you soup film, the PROCESS of shooting, souping, and developing becomes more than the end result.

It’s not just about picking my camera up and composing a perfect image. It’s not the anticipation of a final image. Nope. It’s the process. The procedure. It’s the way photography should be.

Recipe 2: Chamomile Citrus Tea & Lemon Juice

From Bryan Lovett | @thebryanlovett

  • 2 Bags of Chamomile Citrus Tea (find on Amazon)
  • Approximately 1 Tsp of Real Lemon Juice

Add tea and lemon to one cup of boiling water. Add film canisters! Cap container and let the film “steep” for 4-6 hours, stirring every 20 min for the first 2 hours. 1 minute cold water rinse after removing film from soak. Then, dry for one week in a container with gel-silica.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (6)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (7)

I enjoy this recipe for it’s subtlety. Having run the full gamut of mega-destructive soup recipes in the past, I’ve appreciated the flowing pastel colors this soup adds to the film.

I also do most of my soaking post-shooting to prevent damage inside the camera from sticky film and also so I can try to cater the soup towards what I ended up shooting.

The best part of film soup is that there are no rules! I’ve done everything from pickle juice to champagne to a cycle through the dishwasher.

Each has it’s strengths and potential flaws, but if you’re willing to take the risk, the reward can be some truly otherworldly effects produced by a lot of chance and a little faith.

Related: 7 Film Soup Tips to Get Better Results!

Recipe 3: Hand Soap & Salt

From Ruby Robida | @rubyrobida

  • Boiling Water
  • Hand Soap
  • Salt
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (8)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (9)

This film soup recipe and the ingredients are my favorite! When I use them I always get different results, but always very interesting! Blue color and pink are popping out, and sometimes I get this quite cool dotted pattern.

Recipe 4: Blood Orange Lemonade & Silica Gel

From: Elzi Boba | @_elziboba_

  • Blood Orange Lemonade (Great for drinking and film souping!)
  • Silica Gel (find on Amazon) – Remove the silica from the packets. It doesn’t dissolve but will reacts with the film. You can also reuse it for other experiments.

Mix the blood orange lemonade, silica gel, and film of your choice with water. Soak for 4 hours or more. Don’t forget to mix it well from time-to-time. Wash film in cold water after souping, and leave it to dry for 1-2 weeks on a shelf.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (10)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (11)

Depending on how long you soak the film (the longer, the better the results), results vary from water stains spreading throughout the picture, color changes and shifts, and sometimes blue/purple dots.

I tend to dilute everything that is very chemically active in hot water – mainly detergent (household chemicals), soap, orange juice, and tea (that’s how you make tea, right, with hot water 😉 ).

I mainly soup after I finished shooting the roll to not damage the camera. It is also easier for me to decide to soup or not to soup after shooting (if you are in the mood to soup and ready to feel like a mad scientist).

Recipe 5: Pepto Bismol & Soda

From Tyler Rice | @Soaked_Film | @Tyler_Rice

Here’s a roll of film I soaked in Pepto Bismol and soda. I usually like to shoot through the rolls first, then soak it for 24 hours or more.

If you choose to soak your roll before you expose it, you have a higher chance of messing up your film camera or having the film stick to itself in the camera.

The longer the film is soaked, the more it will take effect on the colors and overall look. I always wash my film in clean water several times to get as much off before I develop.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (13)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (14)

I love the look of Pepto Bismol because it usually leaves a pink or blue streak or color. It can also add fun random textures.

It’s a ton of fun to soak films in random house products. It’s something every film photographer should try at least once!

Related: 40 Resources for Shooting Experimental Film Photography

Recipe 6: Lemon Juice & Bath Salts

From Julie Guertin | @julieguertin

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (15)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (16)

Results always vary a lot with film soup. Lighting, metering, scanning, film stock used, background… they all have an impact on the final images. So, it’s hard to aim for a specific look.

Film soup images can be easily overwhelming. Keep your composition simple if you want your film soup to shine.

Recipe 7: Blueberries & Lemon Juice

From Carlos Baselga | @cralisare

  • Blueberries
  • Lemon Juice
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (17)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (18)

I like how this mix reacts to film and generates green tiny dots on top of the emulsion, and the blueberries gives it a magenta tone on the background. I always try to use Fuji C200 film as it has green dominant color.

Tip: You must overexpose at least 1 stop to get great results. Film soup’s technique destroys the light sensitivity of the film.

We can’t thank all of these amazing photographers enough for sharing their film soup recipes and secrets with us!

Leave your film soup questions below in the comments! You can check out our film soup tutorial here, and also check out all of our other film soup related articles!

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (19)
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7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (23)

Kathleen Ellis

Kathleen Ellis (Kathleen Frank) is a fine art and travel film photographer and the founder of Shoot It With Film. Find her other articles here, such as 5 35mm Film Cameras for Beginners and 5 Best Point and Shoot Film Cameras.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2024)

FAQs

How to make soup film? ›

Simple Film Soup Directions:
  1. Get a small pot of water and bring it to a boil. ...
  2. Next, add in whatever “film soup ingredients ” you want to experiment with into the pot of water. ...
  3. Next, add your already exposed film to the soup (Please note I have only souped 35mm film, as most labs will not develop 120 rolls of souped film)
Mar 28, 2024

What is the film soup technique? ›

Film Soup Directions
  1. Shoot a roll of film. ...
  2. Boil a kettleof water and pour it into a bowl or jar (I used a big mason jar.)
  3. Let the water cool a bit and add your selected ingredients. ...
  4. Let the film soak for 1-24 hours while stirring occasionally.
Feb 11, 2024

What is the soup for disposable camera film? ›

The most common substances I have seen used are red wine, urine, tequila, and ramen soup. Simply fill your container with enough liquid to fully submerge the film canister and let it soak for several hours. The amount of time you soak your film is up to your own personal preference.

Can you soup 120 film? ›

Can you soup 120 film? Yes, 120 (Medium format) film can undergo film soup. All film formats – 35 mm, 110, 120, and instant film – can be souped. The best practice for souping 120 film would be to fully utilize the developing tank reel to ensure an evenly distributed film soup result.

Do you film soup before or after shooting? ›

Film soup can be done either before and after shooting a roll of film. Allowing drying time for the film is necessary in both cases.

Does salt water damage film? ›

The Effects of Salt Water

When saltwater affects films and photographs, the combination of salt with metal-based chemicals could increase their corrosion rate. If saltwater were to dry on the items, they'd have a coating of salt. Without careful handling, the abrasive salt crystals will scratch their surface.

What is skimming soup? ›

Removing the fat from soup and broth can be an essential part of a recipe, or it might be a preference to help you maintain a leaner diet. Skim the soup during the cooking process to get a clearer, leaner broth. Or strain out the broth if you prefer to keep the fat for the cooking process but don't want to consume it.

What does film soup mean? ›

At its core, film soup is submerging your 35mm film cartridge in some sort of liquid to mess with the emulsion. This could mean submerging your film in ocean water, boiled water, or whatever you want and even adding things in to vary the results.

What do you soak film in? ›

The opportunities are endless when it comes to choosing the liquids to soak your film in. Some of the classic choices are lemon juice, tea, vinegar and salt water. But you can try any kind of liquid you'd like, though it's probably going to turn out best if it's something acidic.

Can you soup Polaroid film? ›

As soon as you have taken it carefully cut the Polaroid along the crease on the back. You can choose either the top, bottom, or both. I've tried all of them with varying results. Now throw whatever ingredients you have into your bowl place the Polaroid in there, and pour boiling water over it.

Can you refill a disposable camera with film? ›

Despite the fact that the most are "single-use" only, they can be disassembled and recharged with film and a battery. In order to disassemble the camera, you will need: a disposable camera with the exposed film. new film.

Why is 120 film so expensive? ›

The environmental costs continue to rise, especially around chemicals, which have a direct impact on the cost to manufacture film. The direct production costs are increasing because the cost of inputs is rising, including paper, chemicals, labor, etc. The cost of logistics continues to go up.

How much does it cost to develop a roll of 120 film? ›

35mm Film and 120/220 Film Processing
Color or B&W Film Developing:Price
35mm Film$ 7.49 per roll
120 Film$9.49 per roll

Does anyone still make 120 film? ›

120 survived the test of time over other medium formats, such as 620 or 126, and is the only medium format film still currently being produced today.

What causes a film on soup? ›

Gelatinization: Some soups, especially those made with meat or bone-based broths, contain natural gelatin. When the soup cools, the gelatin can solidify and give the soup a thicker, jelly-like texture, which may appear as a white film on top.

What is the thin film on top of soup? ›

What Is This Foamy Layer? The grayish, greenish, foamy substance is referred to (ever so technically) as "soup scum," or, more politely, "impurities." Whether the term is scientific or not, what's going on within the pot that produces the stuff certainly is.

Why does soup get a film on it? ›

“Scum, in reference to soup skimming, is mostly the coagulation of protein particles held together with fat,” explained McKenzie Johnson, a chef-instructor at the Auguste Escoffier School of Culinary Arts who teaches a class called Foundations of Soup-Making.

What is the white film on top of soup? ›

What is that scummy stuff? Impurities that form on the surface of some stocks and soups are rogue proteins which coagulate when heated, says Rosemary Trout, a culinary and food science professor at Drexel University in Philadelphia.

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