California Roll Sushi Bowl Recipe - Cooking Classy (2024)

FAQs

What is the difference between a sushi bowl and a poke bowl? ›

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

Per serving: 540 calories (90 from fat), 10g total fat, 1g saturated fat, 25mg cholesterol, 1000mg sodium, 94g carbohydrates (7g dietary fiber, 6g sugar), 16g protein. Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors!

California Roll – Imitation crab, avocado and cucumber. The crab is cooked – so this is perfect if you're still not sure about eating raw fish. Spider Roll – Tempura soft-shell crab, avocado, cucumber, and spicy mayo.

Chirashi Bowls. Chirashizushi (ちらし寿司) translates to "scattered sushi" and is a style of sushi that entails exactly what the name suggests: pieces of sashimi over sushi rice. Chirashizushi—or chirashi bowls—is probably the simplest way to enjoy what you love about sushi without having to learn how to roll maki.

It has a chewier, stickier texture, which is perfect for rolled sushi. Medium-grain rice is also plenty sticky for sushi or poke bowls. I like using sushi rice for poke bowls because I like the texture, plus the stickiness makes eating with chopsticks easier.

In the end, the bowl might be higher in calories compared with the roll, but you'll get a better nutritional profile and fewer empty carbs.

While poke bowls are inherently nutritious, portion control plays a crucial role in maximizing their health benefits. It's easy to overindulge, especially with add-ons and sauces that can quickly increase the calorie count.

The pink stuff often served alongside sushi is called "pickled ginger" or "gari" in Japanese. Pickled ginger is a palate cleanser that is traditionally eaten between different types of sushi or sashimi to refresh the taste buds and cleanse the palate before moving on to a new flavor.

Open wide (but you don't have to say aaah)

“You always eat sushi in one piece”, Miho says firmly. So there is no taking a bite from it and putting it back on your plate, or – the horror! – cutting it into pieces with a knife and fork (it happens). “If the piece is too big, you can ask your sushi chef to use less rice.”

What's the best sushi for beginners? ›

Basic rolls, like salmon rolls or tuna rolls, are typically made only with sushi rice, seaweed paper and raw fish. For this reason, they are some of the best sushi rolls for beginners who are afraid to try anything too complex. If you already know that you like salmon, ordering a salmon roll is a safe start.

The ginger in the sushi helps kill bloodborne parasites from raw fish. Pickled ginger has become a popular palate cleanser since the medical and agriculture industries have learned more about bacteria that live in raw seafood. You should eat a few slices of pickled Ginger between each batch of sushi.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll.

In the end, the bowl might be higher in calories compared with the roll, but you'll get a better nutritional profile and fewer empty carbs.

This variety can appeal to those who enjoy exploring different taste profiles. Sushi-Like Experience: Poke bowls share some similarities with sushi, as they often feature raw fish, rice, and seaweed. People who love sushi but want a different presentation or combination of flavors might find poke bowls appealing.

What is usually in a poke bowl? At it's core, it's a raw fish salad made with Ahi that's tossed with a soy sauce based dressing and then occasionally some fried shallots, white rice and perhaps some seaweed.

C.C.: Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this generalization. Poke doesn't necessarily have to be tuna or even seafood, nor does it have to be raw or cubed.