Frosted Eggnog Cookies Recipe (2024)

Delight in the holiday spirit with homemade Frosted Eggnog Cookies. Soft, eggnog-flavored cookies topped with creamy frosting and a dash of cinnamon – perfect for holiday gatherings and cookie exchanges.

These Frosted Eggnog Cookies are all the things you love about eggnog but in a frosted cookie form. This are a must-have on your holiday cookie tray

Yes, that’s right friends! Today we are making these Frosted Eggnog Cookies!

Have you started making your Christmas cookies? To be honest, I never really know when to begin. I’d like to have all of my baking done in advance, but I also want everything to be fresh for the holidays. Growing up, it seemed as though we had cookies sitting around for a month, and they always tasted fine. I guess it must be my adult perspective that’s questioning things.

I was really excited to try these Frosted Eggnog Cookies. They reminded me of my Frosted Pumpkin Cookies, and I just LOVE those. Plus, I really enjoy all of the flavors of eggnog, so I assumed these would be a winner.

Looking for more frosted Christmas cookies? Try these Tree Shaped Gingerbread Cookies or these Ugly Sweater Christmas Cookies.

The cookies baked up beautifully. They are a soft cookie loaded with delicious seasonal flavor. I loaded them up with frosting and topped them off with a sprinkle of cinnamon. I think you’re going to love them!

Why You’ll Love This Cookie Recipe

• If you’re a fan of soft, melt-in-your-mouth cookies, these are going to be right up your alley. They bake up light and fluffy, offering the perfect canvas for that creamy frosting.
• Despite their fancy appearance, these cookies are surprisingly simple to whip up. The recipe is straightforward, making it a great choice for both novice and experienced bakers.
• Whether it’s a family get-together or a cookie exchange at work, these eggnog cookies are sure to be a hit. They’re just the thing for spreading some holiday cheer.
• These are make-ahead friendly! Busy with holiday preparations? These cookies can be made ahead of time, so you can enjoy more of the season with less stress.

If you’re looking for more of my Christmas cookie recipes, you’re in luck because I havea round-up post of my favorite Christmas cookie recipes.

Ingredients

Okay, I don’t know about you, but I’m ready to do some festive Christmas Cookie baking. Before we preheat the oven, let’s gather up the ingredients we’ll need to make theseFrosted Eggnog Cookies. Here’s what you’ll need:

• all-purpose flour
• baking poweder
• salt
• gourd nutmeg
• ground cinnamon
• unsalted btter
• granulated sugar
• brown sugar
• powdered sugar
• eggs
• vanilla
• rum extract
• eggnog

That’s it! Pretty simple, right?

How to Make

Once you’ve gathered all of your ingredients, you’re ready to make these Frosted Eggnog Cookies. I’ll walk you through the easy steps below.I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

1. Begin by preheating your oven to 350 degrees F.
2. Then in a large mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
3. In the bowl of an electric mixer with a paddle attachment, whip together the butter, sugar and brown sugar until light and fluffy. This will take 3-5 minutes. Next, mix in the egg yolks, one at a time. Then add the vanilla and rum extract and mix until blended.
4. With your mixer on low, slowly add about half of the dry ingredients, then the eggnog, then the rest of the dry ingredients. Mix until just combined.

1. Place heaping tablespoons of the dough about two inches apart on a baking sheet lined with parchment paper. Bake for 11-14 minutes. Allow the cookies to rest on the baking sheet several minutes before moving them to a wire rack to cool.
2. To make the frosting, in the bowl of an electric mixer with a whisk attachment, whip the butter until light and fluffy. Add the rum extract, vanilla extract, salt and about three tablespoons of eggnog. Then, gradually mix in the powdered sugar. Add additional eggnog to reach the desired consistency.

1. After the cookies have cooled completely, frost them with Eggnog Frosting. Sprinkle lightly with cinnamon before the frosting sets.
2. Cookies can be stored in an airtight container. If stacking, I recommend refrigerating the cookies first to harden the frosting. Then stack using wax paper in-between each layer.

Frequently Asked Questions

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly in this recipe. It’s a great way to infuse that classic holiday flavor into the cookies without extra hassle.

Can I freeze these cookies?

Yes, you can! Both the unfrosted cookies and the frosted ones freeze well. Just be sure to layer them with wax paper in airtight containers. They’ll last for up to 3 months in the freezer. Thaw them at room temperature before serving.

My frosting seems too thick/thin. What should I do?

If your frosting is too thick, gradually add a bit more eggnog until you reach the desired consistency. If it’s too thin, add a little more powdered sugar to thicken it up.

Can I make the dough ahead of time?

Definitely! You can prepare the dough, cover it tightly, and refrigerate it for up to 3 days before baking. This can be a great time-saver during the busy holiday season.

That’s it, friends. One holiday cookie down and several more to go. Are you in charge of seasonal baking at your house? What’s your favorite cookie to bake or eat?

I’d love to hear if you make these Frosted Eggnog Cookie. If you bake them and love the,please leave a comment and a 5-star rating below.

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