In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

FAQs

What are the ingredients in the in and out burger? ›

Hamburger 100% beef patty, lettuce, tomato, spread, with or without onions, bun. Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun.

We have always made our hamburger patties ourselves using only fresh, 100% USDA ground chuck — free of additives, fillers and preservatives. We deliver them to our stores direct from our own patty-making facilities in Baldwin Park, California; Lathrop, California; and Dallas, Texas.

The burgers are super fresh.

At the beginning, all In-N-Out burgers were ground and formed into patties using a manual press—now the patties are made at company-owned facilities in California and Texas so the burgers don't need to be frozen. The two-patty Double-Double is a favorite that was added to the menu in 1963.

Puritan Bakery, the supplier who makes the restaurant's buns, is a small bakery outlet that's resided in Southern Los Angeles since the late 1930s. The wholesaler began supplying the fast food restaurant with its rolls dating back to the 1950s, and from there, the chain never stopped using them.

As with all locations, fresh ingredients will be supplied to the store from In-N-Out. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out's own butchers.

In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

Forget the Six-Figure UPS Gig. You Can Make $180,000 at In-N-Out, Writes Burger Heiress Lynsi Snyder in Her New Book. In-N-Out Burger, which has nearly 400 locations in the U.S., has remained a privately run family business since the Snyder family founded the company in 1948.

Arguably, fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets across the globe.

In-N-Out also keeps prices down by owning every location, maintaining a limited menu, and buying their ingredients wholesale.

Still family-owned, and now guided by Harry and Esther Snyder's granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way.

What is a burger at In-N-Out called with no bun? ›

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating.

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

Now present in five US states, the chain records the lowest calorie content per ounce in the entire study and the third lowest amounts of fat and sodium. Considering all health factors, In-N-Out Burger scored an 8.2 on the 10-point scale. The closer these scores are to 10, the better.

It's made of simple ingredients like vanilla ice cream, chocolate syrup, soy milk, and whipped cream. Combine these and you'll get a creamy and thick In N Out chocolate shake that's bursting with sweetness.

In-N-Out also keeps prices down by owning every location, maintaining a limited menu, and buying their ingredients wholesale. All this while paying their employees better than competitors, landing themselves on Glassdoor's list of best places to work ahead of companies like Microsoft and Lululemon.

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)