Like a classic car, this recipe is timeless. (2024)

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If you have an abundance of eggs and need a nourishing recipe for the family breakfast, you can’t go wrong with this classic cheese soufflé recipe. Learn to make the breadcrumbs for this recipe yourself so that you can repurpose stale bread into something truly delicious and simple. Be sure to serve it up with some light sautéed veggies like radishes and mushrooms for a wholesome start to the day.Like a classic car, this recipe is timeless. (1)

The Tasha Tudor Cookbook

I am a Tasha Tudor-ite, I freely confess. I love Tasha’s clothes, her garden, her goats, her recipes (receipts, as she calls them), her way of life and love of that way. When I found her cookbook a few years ago I knew it had to be part of my home.

Here’s one of my favorite recipes for a warm Cheese Soufflé from The Tasha Tudor Cookbook. The ingredients include items like eggs gathered daily and fresh milk.

Knowing she was writing for a modern audience, sometimes you’ll run into Stouffer’s bread crumbs, but you can make healthier substitutions as you need.

Best Cheese Soufflé Recipe

One recipe where we make such a substitution is the delectable Cheese Soufflé in her Main Dishes section. One of my favorite things about this book are the wonderful descriptions of each recipe, some of them handed down in her family through generations. Other recipes originated with loving friends or charming neighbors.

She suggests this soufflé as a great option for when ladies come calling and you wish to invite them to stay and take lunch with you.

Tasha’s illustrations are laced throughout and they are so typically inviting that I want to make every single thing in her book for every meal. A favorite holiday recipe we make annually is her Christmas Tea Ring, which is a featured treat after every Christmas Eve dinner.

So, without further ado, here’s Tasha’s recipe, slightly adapted by me.

Wholesome Cheese Soufflé

Like a classic car, this recipe is timeless. (2)

Simple, Wholesome Cheese Soufflé

Tessa Zundel

Using real ingredients, make this classic recipe for a cheese souffle.

No ratings yet

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine French

Servings 4

Ingredients

  • 1/2 cup Cream
  • 1/2 cup Whole Milk
  • 1 cup Breadcrumbs
  • 1 cup Sharp Cheddar Cheese
  • 2 Tbs. Parmesan Cheese
  • 2 Tbs. Butter
  • 1 tsp Sea Salt
  • 1/2 tsp. Allspice
  • 3 Eggs separated

Instructions

Instructions for the Best Cheese Souffle

  • Preheat the oven to 350°F/176°C.

  • Heavily butter a 1 1/2 quart dish.

  • Scaled the milk and cream slowly in a medium saucepan.

  • Put the breadcrumbs, cheese, butter, salt and allspice into a mixing bowl and toss together.Pour milk over it all and stir.

  • In a separate bowl, beat the egg yolks well.Pour over the bread mixture and stir really until incorporated.

  • In a separate bowl, beat the egg whites until they're stiff.Slowly fold the egg whites into the bread mixture.

  • Pour it all into the prepared dish and put into your preheated oven.Bake for 20 minutes until the soufflé is puffed and browned.Do NOT open the oven to see if your cheese soufflé is baking well or it will fall prematurely.

  • Serve immediately!

Notes

To Make Your Own Breadcrumbs:

  • Dice stale bread into bite size pieces – careful not to make them too big!
  • Toss in a bowl with melted butter until coated.
  • Spread evenly on a baking sheet and bake in an oven set at 375°F/191°C for about 10 minutes – check for browning.
  • Remove and cool.
  • Place a handful of bread crumbs in a blender and pulse to reduce to crumbles. You will most likely have different sized crumbles.
  • Sift out the smallest and pulse the largest to crumble further.
  • Do NOT blend until dust-like unless that’s what you want.

See the article for a few more special tips and tricks, and further information.

Keyword healthy ingredients, holiday, traditional

Tried this recipe?Let us know how it was!

A Few More Cheese Soufflé Tips

The breadcrumbs will give the soufflé a moist, chewy texture so be sure to fresh bread. Homemade is always best, but a high quality, whole grain store bought variety is great, too.Like a classic car, this recipe is timeless. (3)

The Cheese

The cheese you choose should be a family favorite. You can use a softer cheese like feta, if you like. I really enjoy the hard cheeses like cheddar and Parmesan in a cheese soufflé.

Like a classic car, this recipe is timeless. (4)

Measuring and Scalding

Don’t be tied to the measurements for spices in this dish. I don’t always use measuring spoons for stuff like salt.

Also, if you prefer nutmeg in a cheese soufflé, swap out the allspice.Like a classic car, this recipe is timeless. (5)

Scalding milk is not a hard thing to do – here’s how:

  1. Place your milk in a saucepan on medium heat
  2. Stir until you start to see small bubbles form at the surface and at the edges.Like a classic car, this recipe is timeless. (6)

Stiff Peaks Are a Must

The peaks on the egg whites need to be stiff, so don’t be lazy about whipping them long enough for a cheese soufflé. Make sure your mixing bowl and beater are very dry before you begin to whip the egg whites into peaks.

If you’re new to this, folding the egg whites in means just that. Place the egg whites gently on top of the bread mixture and use a spoon to fold over everything until the whites are mixed in.Like a classic car, this recipe is timeless. (7)

Bake and serve and eat while hot. Then be happy.

To Make Your Own Breadcrumbs

  • Dice stale bread into bite size pieces – careful not to make them too big!
  • Toss in a bowl with melted butter until coated.
  • Spread evenly on a baking sheet and bake in an oven set at 375°F/191°C for about 10 minutes – check for browning.
  • Remove and cool.
  • Place a handful of bread crumbs in a blender and pulse to reduce to crumbles. You will most likely have different sized crumbles.
  • Sift out the smallest and pulse the largest to crumble further.
  • Do NOT blend until dust-like unless that’s what you want.

Breakfast Veggies to Serve With a CheeseSoufflé

I try to serve 3-4 kinds of veggies at every meal, so I’m always looking for ideas on how to work them into side dishes. My favorite breakfast vegetables are sautéed radishes and other root veggies. Here are some ideas that might help you round out your cheese soufflé breakfast:

Breakfast Veggies

Keep breakfast healthy with this list of easy to make vegetable recipes that go well with a warm cheese souffle.

Like a classic car, this recipe is timeless. (8)

Dehydrated Paleo Hash Browns

Like a classic car, this recipe is timeless. (9)

Butter Roasted Radishes

Photo Credit:peaceloveandlowcarb.com

Like a classic car, this recipe is timeless. (11)

Tomato, Bacon And Cabbage Sauté

Photo Credit:dancingthroughtherain.com

—>>>Pin This for Later<<<—

Like a classic car, this recipe is timeless. (12)

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Like a classic car, this recipe is timeless. (2024)

FAQs

Can I drive my classic car every day? ›

Yes, it's possible to use a classic car as your daily driver. The car must be roadworthy if you're going to use it frequently, which usually means more maintenance and repair.

What happens when your car becomes a classic? ›

For insurance and registration purposes, the age of a classic car, in most cases, is at least 20 years old but not more than 40 years old. If you are going to register it (and insure it) as a classic, it should have been kept to its original design and specifications.

Should I keep my classic car? ›

Ask yourself this: Do you still enjoy your classic car? If it's been years since you did anything with the vehicle, whether that means driving it or working on it, and you don't feel like that pattern is going to change anytime soon, you might as well consider selling it to someone who will enjoy it more.

Is it smart to buy a classic car? ›

Classic cars can be a risky investment. Even if you purchase a model that significantly increases in value after you buy it, you may still put more money into it with repairs and maintenance costs. Additionally, collector trends are unpredictable, so you can't bank on a specific model dramatically increasing in value.

How many miles a year can you drive a classic car? ›

So classic car insurance companies will often set a limit that usually ranges from 3,500 to 10,000 miles per year. Enclosed storage: You'll likely be required to prove you have an enclosed space (garage or storage) to protect your classic vehicle from the elements and theft.

Do classic cars break down a lot? ›

Note that classic cars can break down more frequently than modern cars. It's not so bad if you only take your classic car out for a spin for short drives on the weekend, but it can be a pain if you're a fan of taking long, cross-country trips.

How much does mileage affect classic car value? ›

If you collect vintage cars, you may wonder how mileage impacts the overall value of your classics. Like with vehicles in general, your classic car mileage has a direct negative impact on its overall worth — the higher the mileage, the less your car will be worth.

Will classic cars go away? ›

Classic cars are not being banned, but it's likely the next few decades will see a shift that may eventually present a challenge for classic car drivers. This includes increased availability of electric car charging points and decreased space at fuel stations for traditional petrol and diesel pumps.

Do classic cars overheat? ›

It's a simple fact that classic cars are more susceptible to overheating than modern-day automobiles are. There are many factors that contribute to this problem.

How long can a classic car sit? ›

However, if you need to leave your car parked for a while, fear not, as it can generally sit without driving for about two to three weeks without any major issues. During this period, the car's various components can handle the inactivity.

Are classic cars more to insure? ›

Classic car insurance is usually much cheaper than regular car insurance. According to Baily Insurance Agency, a classic car policy costs around $200 to $600 annually. If you own an abnormally expensive vehicle, your rates may be higher. In contrast, regular car insurance usually costs over $1000 per year.

What not to do to a classic car? ›

What can ruin a classic car?
  1. Rust on a classic car. A detrimental element that will quickly ruin your classic beauty is a salty or muddy road. ...
  2. Not driving a classic car. You've spent all this time and money, so go enjoy your ride! ...
  3. Improper storage of a classic car. ...
  4. Inconsistent maintenance of a classic car.

What is the best classic car to invest in? ›

EXPOSED – Top 10 Classic Car Investments in 2024
  • Jaguar XJS (1975-1996): ...
  • Porsche 944 (1982-1991): ...
  • BMW 2002 (1968-1976): ...
  • Chevrolet Corvette C3 (1968-1982): ...
  • Mercedes-Benz SL (R107, 1971-1989): ...
  • Alfa Romeo Spider (Duetto, 1966-1993): ...
  • Jaguar XK8 (1996-2006): ...
  • Datsun 280ZX (1978-1983):

Do Millennials like classic cars? ›

Hagerty's data refutes the belief that younger people are less interested in owning classic or collector vehicles than previous generations. For example, 53% of Gen Z, 57% of millennial and 49% of Gen X respondents were “very interested” in owning a classic car.

How often should a classic car be driven? ›

You should drive your classic at least once a month so the tires, belts, and other components don't wear out from lack of use. And besides, you bought the car to have fun with it, so taking it for a spin every now and then is a good thing.

Is it OK to drive your car everyday? ›

To feel a bit more in-tune with your car, our Pasadena area Toyota dealership recommends that you drive your car every two to three weeks to ensure that you don't end up with a dead battery, flat-spotted tires, or other issues that can be caused by letting a car sit parked for weeks.

Are classic muscle cars good daily drivers? ›

Classic cars generally are not equipped with anti-lock brakes, stability control, and other accident-avoidance features. They may not handle as well as modern vehicles and generally require more distance to stop.

References

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