Nanaimo Bars (Classic Canadian Recipe) (2024)

FAQs

Are Nanaimo bars a Canadian thing? ›

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada's favourite confection by a reader's poll in the National Post.

Letters for the settlement, previous to 1859, were usually addressed "Colville Town, Nanaimo, V. I." After that date the first name was gradually discontinued and has not been used since 1860.

This no-bake dessert's three layers include the cakey bottom filled with chopped walnut, coconut, cocoa and graham crumb, which is found on the bottom of many different cookie varieties across Commonwealth countries like Canada, the UK and New Zealand; the middle layer of custard-like vanilla icing is almost always ...

Nanaimo is the corruption of the name they gave the area, meaning "gathering place." During 1792 the Spanish explorer Alejandro Malaspina dispatched the gallettes SUTIL AND MEXICANA, under the command of Alcalá-Galiano and Cayetano Valdés, to explore the Strait of Georgia.

A time-honoured classic, Apple Pie is still a favourite across Canada and the US, as the most popular flavour of pie in both countries.

A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread.

The History Of The Butter Tart

' Butter tarts were common in Canadian pioneer cooking. The earliest published recipe for a butter tart is from Barrie, Ontario dating back to 1900 in the Women's Auxiliary of the Royal Victoria Hospital Cookbook. Another early published recipe was found in a 1915 pie cookbook.

Do Nanaimo bars go bad in the fridge? ›

Seeing them in my fridge when I'm craving something sweet has been a miracle, honestly. In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

The Indigenous peoples of the area that is now known as Nanaimo are the Snuneymuxw. An anglicised spelling and pronunciation of that word gave the city its current name.

They are referred to as the "chocolate square" or the "chocolate slice". Other unconfirmed references date the bar back to the 1930s, when it was said to be known locally as "chocolate fridge cake". One modern reference mentions the bars' existence in 19th century Nanaimo.

She then lists coffee creamers you can't buy in the US, including Tim Hortons' donut-flavoured creamers and Maple Latte International Delight. And then there's the sizeable list of chocolate bars that aren't available in the US, including Aero bars, Coffee Crisp, Smarties, and Caramilk.

Nanaimo (/nəˈnaɪmoʊ/ nə-NY-moh) is a city of about 100,000 on the east coast of Vancouver Island, in British Columbia, Canada.

#10 Nanaimo's Natural Wonders

With some many nature-rich parks to chose from in the Nanaimo region, peace and quiet is never hard to find. Common favourites include the tidal lagoon at Pipers Park, sandstone rock formations at Malaspina Galleries, the Abyss fault line, and Ammonite Falls.