Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (2024)

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These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!

This post is sponsored by Sutter Home for their #SweetOnSpice campaign, but all opinions are my own.

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (1)

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (2)

I can’t even tell you how much fun I had making (and eating) these tacos. Even though they have a few different elements, they come together easily and quickly.

First, combine all the spices for the lightly spicy shrimp and set them aside to marinate a bit while you make the toppings.

For the toppings, we start with a cilantro slaw. I LOVE slaw on shrimp and fish tacos. This slaw is full of lime juice and cilantro that makes it perfect for tacos. I used a combo of coleslaw and cabbage, but feel free to use the mix you prefer.

Next is the jalapeño guacamole. MY GOODNESS! I literally wanted to just eat it with a spoon – and so did the hubs. The chunky avocado with the onion, cilantro, lime juice, garlic and jalapeños for a kick?! To die for.

And then of course there’s the sauce. Sriracha all the way. If you aren’t familiar with sriracha, it’s basically a fancy hot sauce. Way better than hot sauce because it’s fancy. 😉 You can make the sauce as spicy as you want just by adding more or less of the sriracha. For me, more was better. You know I like my flavors strong and I also like them a bit spicy.

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (3)Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (4)

Not to mention that the spicy pairs SO perfectly with the sweet Sutter Home White Zinfandel. Did you know Sutter Home was the first to make a white zinfandel? They were also the first to make single serve wine bottles, which is only the BEST INVENTION EVER! Clearly their wine game is on point.

If you know me, you know I like things sweet. The Sutter Home White Zinfandael is medium sweet wine with delicious hints of strawberry and melon. I often drink Moscato (which would also pair well with these tacos), but the white zinfandel was perfect for the hubs and I to share. I like sweet, he prefers a little more dry. We both agreed this wine was a happy medium that we could share and both enjoy. Plus, sweet wine and spicy tacos make me a happy woman.

You guys the final tacos were SO good! Seriously all my favorite things in one taco. I never need to order tacos out again. And with the white zinfandel, I’m a happy camper. This meal will clearly be in regular rotation for us. I even doubled up on the guacamole, because we ate what was left with chips. Can it be Taco Tuesday everyday?

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (5)Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (6)

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Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (7)

Recipe

Spicy Sriracha Shrimp Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 10 reviews

  • Author: Life, Love and Sugar
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 6 Tacos
  • Category: Dinner
  • Method: Stove
  • Cuisine: American
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Description

These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!

Ingredients

SHRIMP

  • 1 lb medium shrimp, peeled and deveined (about 34 shrimp)
  • 1 clove garlic, minced
  • 3/4 tsp ground cumin
  • 3/4 tsp chili powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 tbsp olive oil, divided
  • 1 tbsp fresh lime juice

CILANTRO LIME SLAW

  • 2 cups coleslaw/cabbage mix
  • ¼ cup sour cream
  • 2 tbsp finely chopped cilantro
  • 1 tbsp fresh lime juice
  • 1 clove garlic, minced
  • Salt and pepper

SRIRACHA SAUCE

  • 1/4 cup sour cream
  • 1 tbsp sriracha

JALAPENO GUACAMOLE

  • 1 avocado, diced
  • 1/4 cup finely chopped red onion
  • 3 tbsp cilantro
  • 1/2 jalapeno, seeded and diced
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • Salt

ADDITIONAL

  • 6 small corn or flour tortillas
  • Feta cheese, crumbled

Instructions

1. To make the shrimp, put the shrimp in a medium bowl and add the spices, 1 tablespoon of olive oil and the lime juice. Toss together and set aside.
2. To make the slaw, combine the coleslaw/cabbage mix, sour cream, cilantro, lime juice and garlic. Add salt and pepper to taste. Set aside.
3. In a small bowl, combine the sour cream and sriracha for the sauce. Add more or less sriracha for more or less spice.
4. To make the guacamole, combine all ingredients except for the salt and toss to combine. Add salt to taste.
5. To cook the shrimp, heat a large pan over medium heat. Add the remaining tablespoon of olive oil and heat for a couple minutes.
6. Add the shrimp to the pan and cook until pink and cooked throughout, about 4-5 minutes. Turn halfway through cooking. When finished cooking, remove from heat.
7. To assemble the tacos, spoon some slaw into the tortillas. Top with 5-6 shrimp, some guacamole and sriracha sauce. Finish off the tacos with a little feta cheese. Serve with Sutter Home White Zinfandel wine (recommended).

Nutrition

  • Serving Size: 1 Taco
  • Calories: 285
  • Sugar: 2.2 g
  • Sodium: 413.3 mg
  • Fat: 14.8 g
  • Carbohydrates: 20 g
  • Protein: 20.9 g
  • Cholesterol: 139.5 mg

Filed Under:

  • Dinner
  • Recipes
  • Seafood

Enjoy!

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (8)

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (2024)

FAQs

How does Kylie Jenner make her shrimp tacos? ›

Heat a frying pan with olive oil over medium-low heat. Add half of the chopped onion, diced tomatoes and cilantro and cook for 2 minutes. Then add the shrimp and mix well for about 7 minutes or until the shrimp are golden brown. Heat another deep frying pan with canola oil to fry the tortillas.

Is sriracha sauce good on tacos? ›

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Shrimp tacos have become a weeknight favorite. They're super quick and easy to make, present very well and will make you look like a pro!

Why are shrimp tacos good for you? ›

Shrimp tacos are healthy.

Shrimp are a good source of lean protein, with 19 grams of protein per 3 oz. serving, and important vitamins and minerals, along with antioxidants (Healthline). Corn tortillas are made from ground corn; they are low calorie, gluten-free, and are lower in fat than flour tortillas.

Why does Chipotle not serve shrimp? ›

"Seafood is difficult in our case because we don't have freezers and it doesn't hold very long unless it's frozen," Chipotle representative Chris Arnold told Business Insider.

What alcohol goes with shrimp tacos? ›

Margaritas go especially well with shrimp and fish tacos.

What is usually eaten with tacos? ›

Popular choices include fresh salsa, guacamole, sour cream, shredded lettuce, diced tomatoes, and sliced jalapeños. Additionally, you can serve Mexican rice or refried beans as traditional accompaniments. For a refreshing beverage pairing, consider offering margaritas or Mexican sodas.

Can you eat leftover shrimp tacos? ›

Storing Leftovers

These amazing shrimp tacos are best eaten fresh, but can be stored in the fridge and enjoyed later as well. You'll want to store shrimp, toppings, and tortillas separately. Leftover Shrimp: Store leftover shrimp in an airtight container in the fridge for 3 days.

What is the best thing to put sriracha on? ›

Enter sriracha and its superpowers for transforming the humdrum into something extraordinary. Add it to potato, pasta and grilled vegetable salads and your friends will be begging for seconds. Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch.

What meat goes with sriracha? ›

Lucky for you, there's a Flying Goose Sriracha sauce that pairs with any type of barbequed meat. Sriracha beef and Sriracha chicken recipes are easy to follow and infuse your food with deep, intense flavour.

Do Mexicans use sriracha? ›

The spicy chili sauce (as die-hard devotees will already know) isn't normally used on Mexican food. Sriracha is typically associated with Asian dishes, and is best known in America under the Huy Fong Foods brand, named after a boat that carried its refugee founder away from Vietnam.

Are shrimp tacos better with corn or flour tortillas? ›

The Best Tortillas for Shrimp Tacos:

Corn tortillas are best for making shrimp tacos.

Which is healthier shrimp or beef? ›

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount.

What does eating shrimp do for your body? ›

Shrimp is high in several vitamins and minerals, and it's a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 7 ).

What is Kylie's favorite food? ›

Kylie has mentioned her love for sushi on multiple occasions, which we completely understand because it's delicious. Some of her favorite sushi restaurants include Sugarfish and Yamato Restaurant.

What Kylie Jenner eats for dinner? ›

As dinner time rolls around, Kylie seems to like to indulge as she makes some creamy penne pasta with roasted asparagus and a light salad of arugula and cucumbers. Home-cooked meals are best to keep your weight in check and protect you from various diseases. Kylie started cooking recently, and she loves it.

Who invented shrimp tacos? ›

Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

Where does Kylie Jenner make her money? ›

The Wolf of Real Estate. Apart from her earnings from TV and her business empire, Kylie Jenner is also a real estate aficionado, having invested over $40 million in properties within a span of just 2 years. Apart from that, Kylie leverages her huge social media following to ink endorsem*nt deals with various brands.

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