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This dip is based on the Garlic and Herb dip in the Thermomix Every Day Cookbook. I find by adding a generous amount of fresh basil and chives lifts this dip to a whole new level!
IDEAS FOR LEFT OVER HERB AND GARLIC DIP?
- Use it in your sandwiches or rolls for lunch with other salad and or meats instead of butter.
- Shred chicken with it and use for sandwiches
- Make a cob bread dip
- Fill mushrooms with it
- Cut a pocket into chicken breasts and stuff them with it
- Stir through mushroom risotto
- Toss through pasta.
- Put it on jacket potatoes as a topping.
- Put it in a potato bake
- Scalloped spuds
- Use in middle of bread rolls before you cook them.
- Spread onto puff pastry then into little pin wheels.
- Scrolls with some cheese.
- Make pizza bianca and eat it warm with the dip
- Pull apart bread
- Smother it on steak
- Stir an egg and some extra milk through it and use as a topping for a lasagna type dish or vegie bake.
- Add extra Greek yoghurt and use as a sauce on meat & salad wraps
- On toast... cream cheese melts and leaves a trail of herby goodness
- Salad dressing
- Use with mayo for coleslaw
This dip also freezes well.
ThermoFun – Herb and Garlic Dip Recipe
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Ingredients
- handful fresh basil
- handful fresh parsley
- fresh chives
- 2 spring onions, quartered
- 1 garlic clove, peeled
- 250g cream cheese
- 50g natural yoghurt
Instructions
- Place basil, parsley, chives, spring onions and garlic into TM bowl and chop
3 sec / speed 8. Scrape down. - Add cream cheese and yoghurt and mix 20 sec / speed 5.
- Scrape down and mix 5 sec / speed 5.
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Reader Interactions
Comments
Jean Misko says
I usually make the Herb and Garlic dip from the EDC. However as I have heaps of basil I decided to try this one. I love the added yoghurt. We all enjoyed the dip and I will be making it many more times.
Reply
thermofun says
Thanks Jean. It is a nice flavour :D
Reply
Candice says
My husband and daughter love this dip so much! My daughter's rating for this recipe is ""EPIC"! Thank you!
Reply
thermofun says
That's awesome to hear Candice :D Glad everyone enjoyed it and it was EPIC :D
Reply
Bettina says
Another delicious dip recipe of yours- thanks!
Reply
thermofun says
Thank you Bettina. I am a bit of a "dip-aholic"!!
Reply
Allison says
I use left over dips to stir through rissotos. It adds more flavour and tastes great. Mmmmmm
Reply
Chris Bolwell says
Made this dip for our annual Christmas get together and everyone loved it. Quick easy and delicious, it's a winner!
Reply
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